Chamba Green Chilli Chukh
Chamba Green Chilli Chukh, a 100% natural home made product.
Packaging - 250gms (glass bottle)
Highlight - Age old traditional recipe
Price inclusive of taxes
Rs.250.00
Product Details
Chamba Chukh is the traditional paste made by locals of Chamba valley of Himachal Pradesh and the speciality of making it belongs the people of this region.
The recipe is a generations old traditional preparation made from fresh green chillies. Blended with citrus extract from a local fruit, the Chamba Chukh preparation is a cooked chilli sauce and Chili pepper paste. Made by women in their kitchens in different parts of the Chamba district, the preparation has been highly regarded in the local region and in adjoining areas.
Ingredients
Gren chilli, citrus extracts, mustard oil, salt, cumin seed, carom seeds
Usage
Chukh is usually consumed with meals or snacks but can be used in cooking. It is consumed as a hot sauce, pickle and as a chutney.
Precaution
- Keep it in cool and dry place.
- Always use clean/dry spoon /tool to scoop.