Chamba Ginger Garlic Chukh
Chamba Ginger Garlic Chukh, a 100% natural home made product.
Brand - Himalayan Tribes
Packaging - 250gms
Age old traditions packed with love in a jar for the modern world.
Product with natural excellence.
Goodness of Original. Authentic Himachali Product.
Rs.250.00
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Product Details
Chamba Chukh is the traditional paste made by locals of Chamba valley of Himachal Pradesh and the speciality of making it belongs the people of this region.
The recipe is a generations old traditional preparation made from sun-dried red chillies or fresh green chillies. Blended with citrus extract from a local fruit, the Chamba Chukh preparation is a cooked chilli sauce and Chili pepper paste. Made by women in their kitchens in different parts of the Chamba district, the preparation has been highly regarded in the local region and in adjoining areas.
Ingredients
Ginger, garlic, red chilly, citrus extracts, mustard oil, salt, cumin seed, carom seeds
Usage
Chukh is usually consumed with meals or snacks but can be used in cooking. It is consumed as a hot sauce, pickle and as a chutney.
Precaution
- Keep it in cool and dry place.
- Always use clean/dry spoon /tool to scoop.